Alley Twenty Six Ardbeg BBQ
Saturday 14 November, 2 PM–5 PM
- Where
-
Alley Twenty Six
320 East Chapel Hill Street, Durham, NC 27701 - Cost
- $35
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Going alone
An afternoon of smoked whole-hog barbecue and Ardbeg whisky cocktails in the bar's alley, with a brand rep pouring tastings and a vegetarian plate on offer.
Alley Twenty Six pairs Ardbeg whisky with whole-hog barbecue on Saturday 14 November, starting at 2:00pm. Chef Adam Guillet smokes the pigs in the alley outside. Owner Shannon Healy makes the cocktails.
A $35 ticket covers one cocktail and a plate of barbecue with sides and cornbread. There is a vegetarian option. Tax and gratuity are extra. Reserve ahead and pay at the door. Representatives from Ardbeg will pour tastings of several expressions. It is a seated, low-key afternoon.